Time to eat

Service design   |   Duration: 9 weeks, autumn 2020   |   Adobe Illustrator, Procreate and Miro   |   Group project with Kamilla Bedin, Johanna Brämersson, Kristin Brudeseth and Tina Mee Johnsen

Background:

This project was made in the master course "Service design 1: Methods and tools" in 2020. The brief was "How can meals provided in public institutions impact health, life quality, sustainability and equality in our society?".

Methods:

Due to Corona this project was made fully remote. We did desk research, tiny tests and timelapse, interviews, scenario testing and workshops through Zoom and Miro.

Findings:

Want to know more?

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